Dwight and Dilbert: Local Cuisine

It turns out the ducks weren't lost at all, but rather savoring the milder Georgia weather.  Good idea, since they are now on their way to Minnesota.  I hope they are still wearing their stockings.

Here they are taking a look at, and a whiff of, Tom's "almost world famous" collard greens.  Although not a common staple for Hoosiers, these greens are quite popular throughout the south.  They even have a festival held in their honor not too far from the location of this picture.

I can't say I'm too fond of anything green, leafy, and above refrigerator temperature, but these actually look quite tasty. 

Attachment: Collards.jpg (254825 bytes)

Photo courtesy of Tom Adams

Attachment: Collards.jpg
Published 09 January 2009 01:42 PM by Amy Unger
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Comments

# seti said on 09 January, 2009 03:32 PM

Southern greens YUMMMMMMMMMY

It sounds terrible but taste great. We have a couple hidden soul food restaurants here in town that do it just right.

# blsamuel said on 09 January, 2009 05:12 PM

Whew....  when I read the title, I thought Dwight and Dilbert were the cuisine.  

Sending 'em north in January?  What'd they do to deserve that?  I thought ducks went south for the winter?

# Tom Adams said on 12 January, 2009 07:50 AM

I know I'm bragging, but I'm serious when I say that I've had people try my collards that swore they would never eat them and as for more.  Honestly, they are vary, vary close to the ones's served iat Magnolia's in Charleston, SC.  Sunburnwilly knows what I'm talking about since he's a (dam fine) waiter there who knows his wines.

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