winchester21: I have seen the ads for the inverted growers- heard mixed results. I am skeptical.
The problem I have had with inverted growers is the ammount of care you have to give em. That they are not in the ground they tend to dry up very fast and have to be watered constantly. Pack em in the dirt and let em grow.
I can assure you Tarheel they tasted splended! Cherry maters, Buffalo Mozarela, Olive oil ( we get it fresh pressed straight from Italy) and 10 year old Balsamico.
Yesterday we picked 4 kilos and cooked them down into starter sauce. Kinda like home made Ragu, we have about 10 half liter jars at the moment.
Fill your hand you son of a ....
Pro patria vigilans
The world will look up and shout.....SAVE US
and I´ll whisper.......no