Jeff, This is pretty complicated, but you have a crossover expecting a 4 ohm woofer and a 16 ohm squawker and instead of that you are using an 8 ohm woofer and an 8 ohm squawker. So, you would have to adjust both attenuation and cap values to get the balance and crossover frequencies right again. Send me an email and I will try to help you work that out. Bob Crites bobcrites@mac.com

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Grilled split lobster tails, steak, and baked potato.

Not for the APT-50 on the baby cheeks horn. But, perhaps he wants those for another horn on the APT-50 driver? Bob

Send me an email. I will get them for you and ship to you. Bob Crites bobcrites@mac.com

I talked to Tony last week. Was hoping to have him up here for one of our semi-regular listening sessions soon. Hope he makes a speedy recovery. He is at a very good hospital with an excellent cardiac care unit. They have brought me back from the brink several times. They should get him fixed up. Tony, you are in our prayers. Bob Crites

I became a great fan of the unfiltered green olive oil when I lived in Italy. Seemed that was the typical olive oil used there, at least in the rural area where I was in south Italy. Has a lot of olive taste in it, in fact the oil in Italy often even had olive chunks in it. I have never seen that green unfiltered oil here in the states at grocery stores. I think it has a limited shelf life and probably would only be available in speciality stores or directly from the producer. Bob

[quote user="Bill H."] http://www.sciabica.com/categories/OLIVE-OIL-%28EVOO%29/Unfiltered/ I am sure it is not as good as Yours, but I found an Olive Oil store near me ..................Going to try them Out. http://www.naplesoliveoilcompany.com/[/quote] I bought directly from Sciabica like in your first link. I bought a bottle each of the 2009 fall harvest. They will ship anywhere in the US at a pretty reasonable price on the shipping. Bob

[quote user="Daddy Dee"] any take on the difference between the spring harvest and fall harvest? [/quote] Fall harvest is small green olives. The later the harvest, the blacker (riper) the olives and the clearer the oil. The sping harvest is of fully ripe olives black all the way through and the oil is very clear. The green stuff has the most taste. Bob

OK, we have been covering the olive oil, how about the Balsamic vinegar? The stuff is fantastic. I don't feel like paying for the "real" traditional stuff which is only made in Modena and Reggio Emilia Italy. It is aged a minimum 12 years in a succession of casks made of chestnut, aracia, cherry, oak, mulberry and ash. Then it has to pass a taste test by a distinguished panel. That then is bottled in 3.5 ounce glass containers. Price is around $100 to $400 per bottle. I saw some 75